Serves: Serves 4
Prep time: 20 min.
Total time: 45 min.
1 chicken (3½ - 4 lbs.), cut into 8 pieces
GOYA® Adobo with Pepper, to taste
3 tbsp. GOYA® Extra Virgin Olive Oil
1 medium yellow onion, finely chopped (about 1 cup)
¾ green bell pepper, finely chopped (about ¾ cup)
1½ tsp. GOYA® Minced Garlic or 3 cloves fresh garlic, finely chopped
1½ cups CANILLA Extra Long Grain Rice
1 packet GOYA® Powdered Chicken Bouillon
1 packet Sazón GOYA® with Azafrán
¼ cup GOYA® Pitted Alcaparrado, sliced
1 jar (4 oz.) GOYA® Fancy Sliced Pimientos
½ cup GOYA® Frozen Peas, thawed
GOYA® Pitted Alcaparrado is the perfect blend of olives, pimientos and capers that adds a special briny flavor to this Arroz con Pollo recipe and many of our other favorites, like beef stew and ropa vieja. But what makes it even more special: This convenient jar saves us valuable time in the kitchen. We simply the spoon the veggies onto our cutting board, give them a quick chop, and we’re on our way – no pitting, or mixing required!