Recipes

Lobster-Shrimp Rolls with Ají Amarillo Mayonnaise

Lobster-Shrimp Rolls with Ají Amarillo Mayonnaise

Nothing says summer in the USA quite like a lobster or shrimp roll! Here, we give you the best of both worlds and add a delicious Latin twist! How? We stir a few spoonfuls of GOYA® Ají Amarillo Paste into the mayonnaise mixture. Ají Amarillo is a Peruvian yellow pepper with a fruity, spicy flavor that makes a nice counterbalance to the cool creamy mayonnaise. Gently mix with cooked lobster and shrimp, crunchy celery and scallions, then spread the lobster-shrimp salad onto toasted, buttered buns, and you’ve got a new American classic with a very delicious Latin update.

Makes 6 Rolls

Prep time: 15 min.

Total time: 45 min.