Asparagus and Manchego Tartlets

Asparagus and Manchego Tartlets

Imagine flaky, buttery puff pastry cups filled with fresh mushrooms, asparagus, Serrano ham and warm melted cheese. Now stop imagining and start cooking! Begin with GOYA® Puff Pastry Dough for Turnovers. These easy-to-use pastry rounds fit easily into standard muffin tins, baking up into the cutest, tastiest cups. Then stuff with the sautéed veggies and two very Spanish ingredients: nutty Manchego cheese and salty Serrano ham. The result: easy, delicious Asparagus and Manchego Tartlets that are perfect for breakfast and brunch or very elegant appetizers at your next fiesta!

Serves 12

Prep time: 25 min.

Total time: 55 min.