Recipes

Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice

Lemon-Cilantro Steamed Halibut with Herbed Jasmine Rice

If you’re looking for an elegant, vibrant and easy seafood dish, you’ve come to the right place!

In this delicious recipe, fresh halibut fillets are seasoned with easy-to-use GOYA® spices, drizzled with a touch of lemon juice and baked in aluminum foil packets for maximum moisture and flavor. As the fish cook in the oven, fragrant GOYA® Jasmine Rice is cooked until tender and fluffy and then flavored with cilantro and parsley. Serve the fish over the rice and top with lemon and cilantro for a deliciously-complete meal.

Serves 6

Prep time: 10 min.

Total time: 40 min.