Recipes

Ecuadorian Shrimp with Coconut Sauce

Ecuadorian Shrimp with Coconut Sauce

Encocado de Camarón

This is a traditional coastal Ecuadorian dish called Encocado de Camarones in Spanish. Here, shrimp is simmered in a rich broth featuring GOYA® Sofrito, GOYA® Coconut Milk and diced tomatoes. Serve with rice and maduros (ripe plantains) for a complete meal!

Serves 4

Prep time: 15 min.

Total time: 25 min.