Recipes

Hearts of Palm Arugula Salad with Strawberry Vinaigrette

Hearts of Palm Arugula Salad with Strawberry Vinaigrette

In this light and wonderful salad, crisp baby arugula, GOYA® Hearts of Palm - Salad Cut, sliced pimientos and chopped celery are tossed with a tangy-sweet vinaigrette made with strawberries, cider vinegar and olive oil. Turn it into a full meal by topping with grilled chicken or steak.

(Serving Size: About 1 cup (137g.) - 110 Calories; Total Fat 9g; Saturated Fat 1.5g; Trans Fat 0g; Cholesterol 0mg; Sodium 190mg; Total Carbohydrate 7g; Dietary Fiber 2g; Sugars 2g; Protein 2g)

Serves 6

Prep time: 15 min.

Total time: 25 min.