Recipes

Ziti with Caramelized Shallots, Spinach and Gorgonzola

Ziti with Caramelized Shallots, Spinach and Gorgonzola

What a delightful pasta dish, perfect for a spring dinner! This quick dish can be served as a first or a main course. Plus, it can be prepared with any fresh, seasonal produce. Here, tender GOYA® Cut Ziti Pasta is artfully blended with a flavorful shallot and garlic sauce, baby spinach, vine-ripe tomatoes, lemon rind and gorgonzola cheese, and then drizzled with smooth GOYA® Extra Virgin Olive Oil. Go ahead and say yum!

Serves 4

Prep time: 15 minutes

Total time: 25 minutes