Cazuela de Mariscos – Spanish-Style Shellfish Stew
This traditional Spanish-style shellfish stew comes from Northeaster Spain in the region of Cataluña, where seafood is fresh and abundant. A tangle of shellfish, including clams, mussels, shrimp and scallops, season the broth along with the distinctive earthy flavor of saffron (thanks to Sazón GOYA® with Saffron) and white wine, while silky tomato sauce and a sprinkle of ground almonds add body. Traditionally cooked in a terracotta pot (cazuela), this Spanish-Style Shellfish Stew makes an elegant entrée you’ll be proud to serve at the center of your table.
Prep time: 15 min.
Total time: 1 hr., 15 min.