Shrimp Ceviche with Avocado
This shrimp ceviche recipe with avocado is so delicious and simple thanks to GOYA® Ceviche! This sunny fish marinade is made with citrusy lime juice, chopped onions, garlic and cilantro and a touch of chile peppers. Simply pour the marinade over shrimp and chill until the shrimp is “cooked” through (it will turn pink and opaque through the center). Fold in some chopped avocado and fresh cilantro for a seafood dish as fresh as an island breeze. Serve with crispy plantain chips for the perfect appetizer or snack or a deliciously light lunch.
Prep time: 10 min.
Total time: 15 min., plus marinating time