Prep time: 15 min.
Total time: 30 min.
1 tbsp. GOYA® Extra Virgin Olive Oil
1 lb. medium shrimp, peeled and deveined (tails removed), about 41-50 pieces
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
1 can (8 oz.) GOYA® Tomato Sauce
1 cup water
1 tbsp. GOYA® Sofrito
1½ tsp. GOYA® Minced Garlic
1 packet Sazón GOYA® with Coriander and Annatto
¼ cup chopped fresh cilantro, cilantro
1 box (12 oz.) frozen GOYA® Fried Plantains Cups, heated according to package instructions