Prep time: 10 min.
Total time: 35 min.
2 tbsp. GOYA® Extra Virgin Olive Oil
1 carrot, finely chopped (about 1 cup)
¼ yellow onion, finely chopped (about ½ cup)
4 oz. jamón Serrano, chopped
1 bag (16 oz.) frozen GOYA® Sweet Peas
½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
If Spanish Ham (jamón Serrano) is too slippery for your knife to cut through, try this easy swap. Instead of using your knife, simply use a pair of clean kitchen shears. The scissors grip onto the meat with full control and make easy work of neatly and easily portioning the ham into small pieces.